Chocolate Ecuador is an ideal gelato for those who like milk chocolate. It is creamy with a rich and less intense flavor than Dark Chocolate. It is produced with cocoa grown in the highlands of Ecuador and made into 95% Chocolate with high quality dairy products.
Gulato Vanilla Luxe is a soft, velvety gelato with an incomparable texture. It is important to mention that we do not use vanilla aromas in the making of this gelato. Our vanilla is made from the pod and using the seeds.
Gulato Italian hazelnut is an EXTRA SPECIAL super creamy milk gelato. It contains a high content of Italian hazelnut from the Piedmont region and is produced only from high quality dairy products.
Gulato’s salted caramel is an indulgence gelato using a ‘top quality’ caramel imported from Northern Italy and add salt from our region to produce a sophisticated and refined taste.
Gulato’s strawberry from Quinta do Anjo in Palmela is a delicate, sweet and super-refreshing vegan sorbet. It is made with only high quality natural products and is a great vegan option.
All prices include VAT